Is your restaurant getting at least 10% margins on its revenues? If not, let’s talk.
Grow your single site restaurant or eatery chain with experts dedicated to the food industry. Dirk Ahlbeck, CPA, leads our team of professionals for restaurant, bar, brewery, and winery owners to help maximize profits, prepare for year-end tax planning, and identify growth trajectories.
A lot has changed for restaurants in the last 18 months – our team of experts have kept up-to-date with the latest regulations and have perfected methods for restaurant owners to grow their business during the ongoing pandemic by utilizing benchmarking data, establishing timely financial reporting, and updating technology.
Our restaurant experts also offer a variety of tax services for owners, including:
- Depreciation calculations
- Cost segregation
- Repair regulations
- Tax credits
- Gift cards and unclaimed property
- Start-up and growth issues
- Tip reporting
We can help restaurant owners capitalize cash flow with the ever-changing post-COVID environment. Our business advisors can also help adjust business models to accommodate take-out revenue. Contact our team today to discuss your restaurant’s needs and let’s get to work.