It’s the time of year to give and receive gift cards, which can be beneficial to all involved. For restaurants, are you classifying the revenue correctly? Learn the key factors for proper gift card calculations.
Inflating is impacting all businesses, including restaurants as diners are cutting back extra spending. Here are six ways to navigate inflation to help your restaurant’s bottom line.
In today’s episode, Dirk Ahlbeck, AGP’s National Restaurant Lead, joins Chuck & Brittany. This week, they discuss the current state of affairs for the food industry. In addition, Dirk shares the first steps he takes with restaurant owners to maximize profits. Plus, Dirk shares his favorite Chicago area restaurant! A great episode, streaming everywhere now. …
SLICED Ep106: Maximizing Profits for Restaurant Owners Read More »
Restaurants are soaring in popularity, especially in Northeastern Ohio where recent projections show a strong year ahead for owners. As meal delivery services continue to expand and consumers stay busy, restaurants are slammed with demand. A good problem to have – but if you’re a restaurant owner, are you capitalizing on the recent tax changes? …
By Kristy Angerstien | Supervisor, Tax While it seems more cooking shows are appearing on cable and streaming services, studies show Americans are still preferring to eat outside their home. A 2017 report stated the average household spends $3,008 per year on eating out. The benefits for restaurant diners are endless: convivence, fast, no mess, …
Table for Two – Tax Updates for Restaurant Owners Read More »
